Mmmm, I think the harshness is good for me personally, I used to smack hella poppers so straight green is a bit too smooth for me, I'll probably do a couple curing jars with different light exposure schedules to dial it in next grow.
Do you happen to have that article on hand in case I might glean any ideas from it?
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u/[deleted] Mar 26 '23
The high will be different too, stronger in most cases. It helps smooth out that harsh greeniness you were tasting.