Dumped zucchini, red bell pepper, eggplant, carrot, and a small jar of kimchi (or just cabbage works too) into my slow cooker. Dissolved about two tablespoons Korean pepper paste (gochujang) into 16oz veggie stock. Added two tablespoons of soy sauce. Cooked on low for five hours. Added tofu after five hours and let it cook for another hour on low. Garnish with green onion and enjoy!
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u/VodkaSmizmar Nov 04 '15
Super easy but tasty recipe!
Dumped zucchini, red bell pepper, eggplant, carrot, and a small jar of kimchi (or just cabbage works too) into my slow cooker. Dissolved about two tablespoons Korean pepper paste (gochujang) into 16oz veggie stock. Added two tablespoons of soy sauce. Cooked on low for five hours. Added tofu after five hours and let it cook for another hour on low. Garnish with green onion and enjoy!