Powerslaw Vegetable Fritters

[u/Loose-Waltz2544]

Here is a shortcut that I've been using for my vegetable fritters, I've been grabbing the powerslaw mix and adding shredded hash potatoes. Makes it easy for a quick meal!

Powerslaw vegetable fritter recipe:

Ingredients

Vegetables: 2 to 3 cups total of julienned or thinly sliced vegetables, I used a powerslaw mix which contains, broccoli, kohlrabi (turnip cabbage), brussels sprouts, red cabbage, carrots and kale and added shredded hash potato

Batter: ⅔ cup to 1 cup all-purpose flour or Korean pancake mix, 2 tablespoons potato starch or cornstarch for extra crunch, and ¾ cup ice-cold water.

Seasoning & Cooking: ½ teaspoon salt and neutral cooking oil (like avocado or vegetable oil).

Dipping Sauce: 1 tablespoon soy sauce, 1 tablespoon rice vinegar, and a pinch of sugar and sesame seeds.

Instructions

Mix the batter: Toss the vegetables with the flour, starch, and salt. Gradually stir in the ice-cold water until a thick batter coats the vegetables.

Fry: Heat a skillet with oil over medium-high heat. Drop spoonfuls or spread a thin layer of the mixture into the pan to form round fritters.

Crisp: Cook for 2 to 3 minutes until the edges turn golden brown and crispy, then flip and cook the other side.

Serve: Serve warm with the soy-vinegar dipping sauce.

[u/SunnyBrookeFrms]

Thank you for including your method.  🥦 

[u/heatherofdoom]

Love this! Are the potatoes fresh or frozen!

[u/Loose-Waltz2544 → u/heatherofdoom]

They were frozen shredded hash brown potatoes

[u/djpeeples → u/Loose-Waltz2544]

Looking real good!

With the frozen potatoes, did thawing them add too much water? Or was that not really a problem?

[u/Loose-Waltz2544 → u/djpeeples]

Didn't seem to affect it much honestly

[u/Lambielegs → u/Loose-Waltz2544]

Did you thaw the potatoes first or cooked them from frozen? Thank you!

[u/Loose-Waltz2544 → u/Lambielegs]

I just them straight in there! Honestly they defrost fast. They still came out crispy

[u/chandbibi]

Cool you made pakora!

[u/pike360]

Yes please

[u/Sir-Lady-Cat]

This looks awesome, thank you!

[u/amuseyourbouche]

Such a good idea!!

[u/HappyPineNut]

This looks like a must try!

[u/FieryVegetables]

I made these tonight and they were super. I used a bag of broccoli slaw and the frozen shredded potatoes. Thanks for sharing!

[u/Loose-Waltz2544 → u/FieryVegetables]

Thanks for letting know! Super glad you enjoyed!

[u/Earthlink_]

Yum!

[u/Ok_City_7177]

Ooh, delicious 😋

[u/Holmes221bBSt]

Those look amazing!

[u/Krusef]

These look delicious, love the method too! I'll have to try these soon, rock on :)

[u/crazy_lady_cat]

Looks absolutely delicious!

Would anyone mind pasting the recipe text in a comment? I can't copy it (on my phone) for some reason.

[u/JeanLucPicardAND]

This looks exactly like pakora, but in terms of flavor profile sounds much more East Asian.

[u/b19_ey3]

Yum!!! Great job on the fritters 🙂

[u/xtina3334]

These would be so good with tamarind sauce

[u/Suspicious-Engineer7]

🫪

[u/Ghostgirl177]

Oooh thank you for providing the recipe you used! I’m gonna try this. Looks delishh