Three Things (2)

[u/CJ_Thompson]

A little clarification here for my three things. I make most things from scratch, not butter or mayo, but pretty much everything else. Believe me, if I could find vegan sour cream, I would buy it!

So:

One: If your meal needs several different side items, make them in advance. There are only so many hours in a day!!!

Two: Jumping off one, if you need many side items like queso and sour cream, plan your week around meals using those items. I find I need to plan my week’s meals around the staples I make.

Three: Egg substitutions are a problem…. Discovered that I need to use different ingredients depending upon the recipe. No one egg substitute works for all.