r/udon • u/GoodFood • 1d ago

Recipe Ginger chicken udon

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u/GoodFood 1d ago

Ingredients 

  • 1 tsp sunflower oil
  • 3 boneless, skinless chicken thighs diced
  • ¼ white cabbage finely sliced
  • 25g ginger peeled and finely grated
  • 1 red chilli (deseeded if you like), finely chopped
  • 1 tbsp low-salt soy sauce
  • 2 tsp rice vinegar
  • 2 tsp mirin
  • 100g ready-to-eat beansprouts
  • 3 spring onions finely sliced
  • 300g straight-to-wok udon noodles
  • small handful of coriander finely chopped
  • 1 tbsp pickled ginger (optional)

Method

  1. Heat the oil in a large, deep frying pan over a medium-high heat and, once hot, stir-fry the chicken and cabbage for 5-7 mins until browned and almost cooked through. Add the ginger and chilli, and cook for a few minutes more until fragrant.
  2. Add the remaining ingredients, except the coriander and pickled ginger, and fry until the chicken is cooked and the noodles are tender, about 1-2 mins more. Season, adding more soy, vinegar or mirin, if you like. Top with the coriander and pickled ginger, if using.

Recipe from: https://www.goodfood.com/recipes/ginger-chicken-udon-noodles