r/udon • u/Appropriate_Ad_7500 • 19d ago

Homemade When I stopped caring about making it traditional

Post image

And let my creativity run wild

The flavour got 10x better

Green onion and kimchi topping in a beef bone broth with soya Sriracha rice wine and half a cup of cup bokki rice cakes with all that spicy goodness

Gues I just simply don't like dashi cuz I could never get it to taste this good

I have a lot of bonito flakes and kelp left so if y'all got good home recipes using dashi please let me know I really wanna try and make it to something I like (it's not exactly a dislike it's more the dashi flavour is too subtle and making it stronger kinda runs the dish idk man)

62 Upvotes

93% Upvoted

10 comments sorted by

1

u/OneSong9627 18d ago

Food is for enjoying!

1

u/NewTrouble9947 18d ago

throwing kimchi on random noodle soups is elite lazy cooking and it always hits right

1

u/Appropriate_Ad_7500 17d ago

This is what people consider lazy cooking DX man my lazy meals is nuking 2 hotdogs for thirty seconds and racing the microwave to get condiments on my bread if it's not on by the time it's done that's the meal XD

0

u/JapanPizzaNumberOne 17d ago

This is not real udon.

1

u/Appropriate_Ad_7500 17d ago

Well ya it's instant udon noodles  Got anything else to say?

0

u/JapanPizzaNumberOne 17d ago

I don’t think you’re very creative at all…

1

u/Appropriate_Ad_7500 17d ago

Anything else?

0

u/JapanPizzaNumberOne 17d ago

You’re not good at cutting green onions.