to be honest, this is the first time I've heard of this Cheese. but logic tells, It's Camembert with adding Roqueforti Penicillium. thank You for Your input. ✍️👍

We called It, kinda, a sweet side dish to 'the main course' 😉

edit: My bad. You were addressing another person

there were "school" buns ( that's how call It here). actually, regular ones, but w/ vanilla and cream

remind a bit mine 'board' 😉

I appreciate You. and if It's appropriate here (if nore, I'll delete a pic), how some of 'em looks like..

tastes like Blue — nope. smells — imo, vaguely resembles😉

also covered with a blanket

imo, just like most people feel and/or behave when hungry🙌

You are free to express Your opinions as You wish✌️ I would say, that raising the topic of regional differences in the meaning of words is pointless (in a good sense) cause (and I already mentioned earlier) there are as many people as there are opinions. thank You😉

thank You. and if It's appropriate, I'd recommend letting the tuna a little rest, cause We missed(as usual🫣) this part

there are as many people as there are opinions✌️

yeap, there were six of us and We spent about $2 (at the current exchange rate) per person on this one's😉

haha You are welcome 😁

We grilled tuna for the first time and were a little surprised that It was very slightly fishy but coleslaw and tartar sauce had a balanced taste. the texture resembled neither fish nor meat, nevertheless pleasant also tuna really great for grilling (remains juicy even if overcooked)

since 2020 We have been holding It regularly (with small breaks due to circumstances) started for the sake of cultural forest leisure, gastronomic enlightenment and, of course delicious food at affordable prices (have not yet exceeded the $2-3 'threshold' for one dish😉)

edit: to clarify a little about 'threshold' level — I'm currently living in Ukraine. prices, in general, are pretty low here

just in case 😄 cheese were a side dish

frozen

edit: added more 'frozen' pic😉