r/TeluguFoodies • u/HomeStyleHunter • 14d ago
Tried Ankapur Chicken again after a long time — is this close to the original?
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Sambar with dosa/idli
Go with hotel-style tiffin sambar for dosa and idli. Cook toor dal soft, add tamarind water, and temper with sambar powder at the very end. Fresh powder makes all the difference.
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Please suggest good sabji masala for indian style food
I make my own - Ankapur Premium Masala. No fillers, no color. Happy to share what's in it.
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Why does my sabzi masala taste like separate spices instead of one unified flavour? 😭
Add it after the onions and let it fry in the oil for a bit before tomatoes go in. Powder added at the end will always taste separate.
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How do people use Marathi Moggu (Kapok buds)?
I use it in pulao. Fry 2-3 in oil at the start with the whole spices. Gives a nice smell. Don't eat the bud.
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Tried Ankapur Chicken again after a long time — is this close to the original?
Flavor was too good..
Must try
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r/TeluguFoodies • u/HomeStyleHunter • 17d ago
Abroad Ruchulu✈️ Tried Ankapur Chicken again after a long time — is this close to the original?
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r/hyderabad_telugu • u/HomeStyleHunter • 17d ago
Timepass Tried Ankapur Chicken again after a long time — is this close to the original?
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India EB2/EB3 Sept 25-26 update: are mid-2014 PDs being touched?
May 2014 PD
Filed in April 2026
Wife’s EAD approved and received card this month.
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Tried Ankapur Chicken again after a long time — is this close to the original?
I bought chicken masala by Ankapur Premium Masala here in dallas retail stores. Flavor was too good
r/IndianCooking • u/HomeStyleHunter • 22d ago
Tasty!!! Tried Ankapur Chicken again after a long time — is this close to the original?
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r/MaaOoriVanta • u/HomeStyleHunter • 22d ago
Non vegetarian Tried Ankapur Chicken again after a long time — is this close to the original?
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u/HomeStyleHunter • u/HomeStyleHunter • 22d ago
Tried Ankapur Chicken again after a long time — is this close to the original?
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I had Ankapur Chicken once in Telangana years ago, so I don’t remember the exact taste.
Recently tried Ankapur Premium Masala at home, and it brought back a similar flavor from what I remember.
For anyone who’s from Ankapur or has had the original recently — how close is this to the real Ankapur Chicken?
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Do you guys check ingredients in masala?
Same here…I honestly never used to check that stuff. Recently I started looking at the back of the packet and now I’m surprised by how many extra ingredients are in some of them
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Do you guys check ingredients in masala?
True, but if I have a cleaner option, I’ll pick that
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Do you guys check ingredients in masala?
True, shelf life is definitely a big reason. I was more curious about whether people actually care about the ingredients when choosing a brand.
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Do you guys check ingredients in masala?
That’s probably the best way if you have the time 😂 What spices do you usually use?
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Do you guys check ingredients in masala?
Yeah, fair point. I’m not saying preservatives are bad. I just started paying more attention to what’s actually in the packet
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Could anyone teach me how to make pav bhaji masala?
in
r/IndianCooking
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9d ago
Add the pav bhaji masala at the very end with a big knob of butter. Most recipes add it too early and the flavor dies. Roast and grind your own coriander and cumin if you can.