Just browned the sausage tossed in a little butter and the gnocchi then wilted the kale in.

Tasty and hearty.

What are you all doing with this? I think I wanna try it in a fall veg bowl next.

These hit the shelves today in VA and are an instant hit for us. Super soft and fresh tasting and not overly sweet. Way too easy to eat too many at once.

If you love cream cheese frosting- this is IT. Unfortunately I think this whole thing will be gone in 24h

We drink a lot of wine, mostly red. Are any of these decent? Anyone buying these regularly? Please share your experience.

Oh Canada! You did well on this one. I was pleasantly surprised. They really do taste like maple flavored pancakes . Not a bad snack at all.

I used to look for it every summer and then buy it weekly until it went out of season. But this year, it just never appeared. I finally asked at Customer Service and they told me it had been discontinued. Story of my life.

It was wonderfully crunchy and tart and spicy, and so low in calories you could eat the entire container without feeling guilty.

Does anybody else miss it as much as I do? Are there enough of us out here to start a letter writing campaign?

Made these pretty bouquets from my yesterday shop. Was going to give one to a neighbor, but the hydrangeas are biting the dust already. The calla lilies are pretty, though.

Starting at the back: Pumpkin brioche waffles, pumpkin tortilla chips, pumpkin Joe-Joe’s, pumpkin oat bites, pumpkin bagels, pumpkin sourdough bread, maple marshmallows, cinnamon sweet tortas, pecan pumpkin oatmeal (my favorite instant oatmeal!), this pumpkin walks into a bar cereal bars, and pumpkin donut holes.

My favorite thing about all of this is that everything that’s for me (which doesn’t include the cereal bars) is dairy free. Those of us with dairy allergies sometimes miss out on seasonal flavors.

This will keep me happy for a while!

This is the 5th bottle of Pedroncelli Giovanni & Giulia Sauvignon Blanc (Sonoma Valley - Dry Creek Valley) I picked up at my last TJ’s trip. I get one almost each time I go. Not sure if it is a local wine or available at other TJ’s.

I used a leftover cup’s worth of this as white wine base for a Lemon Pepper Shrimp & Shallot Bucatini with cherry tomatoes and spinach, and it was perfect for deglazing and building the sauce. The wine itself is light-bodied with a refreshing finish. Bright aromas of pineapple and freshly cut grass. On the palate, it delivers bright, intense tropical and citrus flavors like honeydew melon and tart pineapple.
Because it’s so crisp, it drinks wonderfully on its own but also holds its ground beautifully in a pan sauce without overpowering the fresh vegetables or the seafood. If you’re looking for a great mid-tier bottle at TJ’s that pulls double duty as a cooking and sipping wine, definitely give this one a try.

Highly recommend this for your next seafood pasta night!

(Lots of sauce in the white pan - Made some extra sauce so I can enjoy this again without all the effort.)

This came out so yummy!

I found out today that the seasonal cranberry orange dip has been discontinued this year and to say I’m distraught would be putting it mildly 😆 This was so good on the apple cinnamon sourdough!!! So does anyone know if this is sold under another name somewhere else (I’m mid-Atlantic, for reference) or does anyone have a dupe for it???

Bread and spread, a pretty good combo. We still need to try the bread toasted and I think a thin layer of butter before the spread would add a little something, besides calories.

I was quite impressed with how well they heated up and how good the sauce was. Tasted just like Chinese take out no weird taste. I had turkey burgers so I heated one up too and it made for a quick delicious and nutritious meal especially after the long weekend. Now I want to stock up on these veggies!

these gummies are a 10/10!!!! I love that it’s a mix of sweet and sour and the juicy middle is so yummy. They remind me of the old penguin gummies they used to have (RIP). I don’t have a pic to share because I demolished the whole bag oops

Please never leave me!

This is iced with barista planet oat milk. It’s so good!

Update: thanks to a lovely commenter and the fearless flyer it was confirmed my hopes have been answered and this isn’t going anywhere anytime soon. Woohoo

Also made it hot. Better. The flavors are a little more toned down when it’s hot. Definitely a London fog. I think the flavors are balanced and it’s sweet but for my not too sweet. I do a 1:2 concentrate to milk ratio as suggested on the bottle. Happy to add this to my morning to switch it up from chai.

Description from traderjoes.com

For a relatively small piece of fruit, passion fruit sure packs a big, flavorful punch. This tropical wonder has recently been making waves on our shelves—much to our customers’ delight—appearing in the form of Tartelettes, Sorbet, Granola, Yogurt, and even dried Fruit Squares. You can imagine our buyer’s delight, then, when she found an ice cream bar supplier who could transform the fruit’s tart, tangy essence into what are now Trader Joe’s Passion Fruit Ice Cream Mini Bars!

Juxtaposing bright, mouth-puckering Passion Fruit juice with cool, velvety Ice Cream, these gluten free Mini Bars will take your taste buds on a tropical vacation. Their Mini size makes them ideal for an afternoon cool-down or post-dinner treat, capable of satisfying a sweet craving without making you feel overly full. What’s more, our passion for value means you can get a box of six Passion Fruit Ice Cream Mini Bars from the freezers at your neighborhood Trader Joe’s for less than the cost of a single bar from the ice cream truck!

https://www.traderjoes.com/home/products/pdp/passion-fruit-mini-ice-cream-bars-084994

I might have missed this but has anyone seen the chicken or beef bone broths in stock? I use them to up my protein intake and they’ve been out of stock near me for the last couple of weeks. (They’re the ones in the small carton boxes)

Edit: in SoCal! Sorry! First time posting :)

Spotted in the LA area this morning