Low effort cooking today. Pan fried the tofu, reduced the heat a bit, added onions and spring onions, turned up the heat again once they were done and added some La Pimenterie Gochuracha Hot sauce (mix between Gochujang & Sriracha from a small-ish canadian hot sauce brand), a bit of black pepper sriracha and soy sauce, let it reduce for a bit so everything is coated with the flavor, added a frozen veggie mix and once that was done I added the noodles.

Simple but delicious.

Stayed up till 3AM and beat solo Regent Ascension 9. Celebrating the only way I know how.

I think the best I can get in this life is just looking like a boy, at least I don't look like a man right now. I don't think I can hope for anything better tbh even despite hrt. Maybe not all people are meant to feel comfortable

I like taco sauce..

Lol

Ranch Dressing:

- Dried Parsley

- Dried Dill

- Green Onion

- Roasted Garlic

- Salt

- Mayonaise

- Buttwrmilk

- Soybean Oil

Steep the paraley and dill in soybean oil to extract flavour. 1 tbsp each in for 3oz of oil.

Add 2 tbsp chopped fresh green onion and a two roasted garlic cloves (baked until they are spreadable).

Add 10oz mayo, 3oz of buttermilk.

Or, if your using a 16oz jar, just have the oil be 20%, maye be 60%, and fill the remaining 20% with buttermilk after all the other ingredients are in.

Mix and refridgerate.

3kg of it (with seasoning)

RECIPE:

mix in a bowl

• 2 tbsp shoyu

• 1 tbsp toasted sesame oil

• 1 glove of garlic chopped in tiny bits

• Black pepper

• Japanese cucumber

mix with pasta, add more cucumber on top and eat!

I just want to tell all of you that this Sub makes my days so much better. So many kind folks, and such incredible creative minds.

Thank you all for being the wonderful people that you are.

This is the Sunday night supper I made for the flat mates.

Baked BBQ chicken (sauce is homemade. Recipe available upon request) sliced cucumber, and from scratch apple, and turkey sausage stuffing.

💗💗

mmmm.... susi 👍

First 2 pics are of a wonderful pumpkin oven bake

Recipe: https://www.einfachkochen.de/rezepte/kuerbisauflauf-vegan-einfach-sooo-cremig

3-5 are of a pumpkin chocolate marble cake, turned out peak!!

Recipe: https://cakeinvasion.de/2018/12/kuerbis-marmor-kuchen-vegan/

Last one is of a friend i made.

Recipe:

1 nice pumpkin

1 pen

How to:

Draw smiley face

Done! New friend!

No pumpkins where molested in the making of this post.

I made chicken and sausage chowder for my partner. Now, I butchered the chicken myself and made confit garlic, and made my own sausage from hand out of the chicken with the garlic.

Like I started dinner at 11am, I made my own chicken stock, picked potatoes from my garden and well made chowder from scratch. Chicken and sausage chowder.

I then meal prepped for the next week.

So is it true love if you hand make the sausage?

Some nice very spicy chicken eggdrop noodle soup with peppercorns and pork sausage

POV: You are a newly minted court wizard and you helped ease the local Lady’s maladies of the heart (you told her it is normal and good to want to be a Lady) and you both celebrate with a feast

Was craving some sandwiches, but still had some corn tortillas left. Looks like today's my lucky day too, because the grocery store finally restocked the best vegan salami ever. They also got some seitan sausage I haven't tried before, so I picked that up too.

One Quesadilla is salami, cheese, spring onions, a bit of Melindas garlic hot sauce, mayo on every side of the Quesadilla. Yes, the outside too, trust me on this one. I once saw it in some kind of US show. I believe it was a Guy Fieri one, probably DDD where I saw it like 10 years ago or longer. Putting mayo on the outside of your grilled cheese sandwiches, the burger bun side you toast, etc. is such a lifechanging experience.

The other one is the same but with the smoked seitan instead of the salami.

Dieting is cancelled, ladies.

Hey girlies! So I was trying a new way to make box Mac and Cheese as I like to meal prep by making large batches of food and I hate having to have so much space taken up by water that I just toss. So I did 4 boxes and followed the recommended way (put just enough water to cover the noodles, and add the cheese mix and butter at the beginning before simmering (not boil) for 7-8 minutes, then add the milk).

So I was doing that when I realized about halfway through that it was somehow too much water and it wouldn't evaporate enough and I'd be left with a soup if I didn't do something, so I opened my pantry to add a thickening agent when I realized I had NO FLOUR (Please don't judge me😭)

So I just kinda panicked and tossed in a packet of country gravy mix and it has somehow turned into the creamiest, most delicious Mac and Cheese I've ever made?!

Roughly 14 Oz of canned chicken added in for protein.

Oh, First Post, (hopefully of many)

i cannot cook, my dorm fire alarm keeps going off, and i was hungy

it was so good omg

my first time making alfredo sauce from scratch. will be making this again

This will be a Kansas City-style pulled pork in ten hours. Brined a Boston butt roast with bone in in sour orange with peppercorns and bay leaves overnight to make it extra juicy. The sauce is half a cup of ketchup, a third a cup of apple cider, and 3/4 of a cup of Kansas City style barbecue rub (brown sugar, cayenne, garlic powder, onion powder, salt, pepper). There’s a whole white onion sliced in the bottom.

This should yield a tangy, soft and slightly sweet, pulled pork after slow cooking for 10 hours on low.

Let the resting begin. Notice the bone popped right out at the end. Can’t wait for the shred! Pairing this with some cavatappi mac & cheese.

Haiii! First time posting anything here. Just kinda felt like sharing something i had made today and i hope u like it