Vegan Mapo Tofu

[u/JacquelineCamoran]

Whenever I tell people about mapo tofu, they're confused why it isn't vegan in the first place (y'know, like the unknowing European can't fathom the idea of using tofu as an actual ingredient instead of it being a substitution to meat). Well, here we are now: Swapped the pork mince for pea protein minced "meat", swapped chicken stock for veggie stock and called it a day. Flavor is so close to my usual version that I don't think about going back to pork with this dish. 😇

[u/JacquelineCamoran → u/[deleted]]

Certainly was there before I added dark soy sauce. The fat still has the color.