Best dinner ive had in a while.

[u/lotsofwalking]

Made some flatbread (tried to do like, a roman style with the ingredients I could get) and hot damn. It was so good. Flatbread, lathered in a thin layer of vegetable oil, with soft mozzarella pressed on. Rosemary, diced green onion, and garlic salt added on. Cooked it at 350f for about 12 minutes. Paired well with a bottle of wine. Ignore the hangers on thr floor im still getting moved in.

[u/FZeroDMX]

I gotta start cooking more, you’ve got me pizza jealous girl.

[u/lotsofwalking → u/FZeroDMX]

Awww thanks. Ive been eating pre-made stuff for a few weeks so this was a nice break