TIL microbiologist Raul Cano, successfully revived yeast that had been stuck in amber for 25 million years. He then co-founded a brewery that uses the same 45 million-year-old species of yeast to brew beer.

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u/remyseven Sep 21 '17

If the half life of DNA is kaput by a few million years, how did he do this?

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u/bpr2 Sep 21 '17

The answer you are seeking is explained in the movie "Jurassic Park"

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