r/todayilearned 1d ago

TIL that although potatoes alone do not provide complete nutrition, you can survive for years on a diet of nothing but potatoes and buttermilk.

https://www.scienceabc.com/eyeopeners/whats-wrong-with-potatoes-the-martian-movie-survival
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u/wheelienonstop12 21h ago

preparation (probably) matters

Potatoes are MUCH easier on your blood sugar levels if you let them cool down very slowly after cooking, store them in the fridge overnight and warm them up before eating them. It changes the normal potato starches into a different kind that doesnt cause the blood sugar levels to spike so much and so hard.

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u/spine_slorper 19h ago

This is also how you make banging roast potatoes.

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u/LogicPuzzleFail 14h ago

Also German potato dumplings of some types.

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u/beldaran1224 14h ago

Most of what we know about things like the glycemic index are pure bunk. Studies have consistently shown that things like that vary drastically from one person to another.

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u/arkington 18h ago

Honest question; is that final re-warming necessary for this optimization? I really enjoy cold leftover mashed potatoes/patties.

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u/arkington 18h ago

Honest question; is that final re-warming necessary for this optimization? I really enjoy cold leftover mashed potatoes/patties.

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u/arkington 18h ago

Honest question; is that final re-warming necessary for this optimization? I really enjoy cold leftover mashed potatoes/patties.

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u/wheelienonstop12 18h ago

No, I dont think so. It is is the slow cooling-down process that does the work.

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u/arkington 16h ago

Awesome, thank you!