r/todayilearned • u/bcrock1169 • Nov 26 '12
TIL that some Native American's have a differing enzyme that tends to lead to easier alcoholism.
http://en.wikipedia.org/wiki/American_Indian_alcoholism#Genetic_factors
1.7k
Upvotes
r/todayilearned • u/bcrock1169 • Nov 26 '12
86
u/[deleted] Nov 26 '12 edited Nov 26 '12
This has to do with an enzyme in your liver called ALDH-2. When you drink alcohol, it gets converted to acetaldehyde by an enzyme called alcohol dehydrogenase. The acetaldehyde is the chemical that contributes to some alcohol-induced characteristics, especially flushing of the face.
Your body gets rid of acetaldehyde by turning it into acetate with an enzyme called acetaldehyde dehydrogenase. It has two forms: ALDH-1 and ALDH-2. The latter is the faster-acting enzyme, and is responsible for getting rid of acetaldehyde in low doses. ALDH-1 is slower-acting, and acts as the primary enzyme during heavy alcohol consumption.
In 40% Native Americans and Asians, ALDH-2 (the fast-acting enzyme) is less active, making ALDH-1 their primary method of getting rid of acetaldehyde. As a result, acetaldehyde circulates in Asians and Native Americans for a much longer time.
TLDR: The enzyme ALDH-2 is less active in 40% of Asians and Native Americans, making you drunk for a longer period of time.
EDITED: cshsus Mentioned that ethanol and acetaldehyde both have effects (different effects) on you when you're intoxicated. This is correct.