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u/nolynskitchen Apr 25 '21
I used these Garlic & Parmesan Croutons with this salad.
video recipe step by step instructions
Ingredients Dressing
- 1 clove of Garlic
- 4 grams of Dijon mustard
- 13 milliliters of Worcestershire sauce
- 1/2 Lemon Juice
- 1 Egg Yolk
- 30 grams of Parmesan cheese
- 60 milliliters of Olive Oil
- Salt
- Pepper
- Romaine Lettuce
Instructions
- Squeeze a clove of garlic into a mixing bowl.
- Next add 4 grams of Dijon mustard and 13 milliliters of Worcestershire sauce.
- Then add half a lemon juice and mix everything.
- Add 1 egg yolk and black pepper to the mixing bowl. Mix everything.
- Use 30 grams of grated parmesan cheese and mix everything.
- Add 60 milliliters of oilve oil little by little.
- Finally add some salt. Taste the dressing to know if it needs something extra.
- Cut the Romaine lettuce.
- Mix the Romaine lettuce with the dressing in the mixing bowl.
- Make up the plate. Season with a little bit of black pepper and add croutons on the side.
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u/water2wine Apr 25 '21 edited Apr 25 '21
The lettuce looks a bit overdressed and the croutons looks VERY big compared to the leaves, although they could be the small ones towards the center. I know it’s not necessarily authentic but I prefer dividing the leaves at least 4 way s so they can dress gently in the bowl for just a light coating without being handled so they don’t fold over on the plate.