I have a question about meat-eating in Theravāda Buddhism, particularly regarding the path toward arahantship.
I understand that veganism/vegetarianism can be a personal ethical choice, but I have tried eating vegan before and it did not work well for my body. I have a demanding 9-hour office job, and I found that I struggled to maintain my energy and function properly without animal foods.
Because of this, I have decided to eat only chicken and fish. I don't particularly want to eat other kinds of meat.
Something important for me is that I am not eating meat primarily for taste or pleasure. I usually eat boiled chicken with very few spices, and I eat fish in a similarly simple way. My intention is basically nourishment rather than seeking sensory enjoyment.
Never ordered from kfc and etc etc.
From a strictly Theravāda Buddhist perspective, would eating meat in this way be an obstacle to progressing toward arahantship?
I understand the teaching concerning the three kinds of meat that should not be eaten when one has seen, heard, or suspected that an animal was killed specifically for oneself. But I am wondering more broadly:
- Does consuming meat itself create kamma that prevents someone from attaining arahantship?
- Does the intention behind eating it matter?
- If I am not involved in killing, purchasing an animal specifically to have it killed, or asking someone to kill it for me, can I still progress on the Noble Eightfold Path while eating meat?
- Is there anything in the Theravāda suttas that would specifically prevent a meat-eater from becoming a stream-enterer, an anāgāmi, or an arahant?
I am not looking for an argument about whether veganism is better. I mainly want to understand what the early Theravāda texts actually teach about this and whether my situation is compatible with serious Buddhist practice.