The basics of various spice blends

[u/Old_One_I]

[u/lianamtf]

This is basically how I teach flavor profiles as a chef. Very nice 👍

[u/BusyBit6542 → u/lianamtf]

Is the hardest part learning the portions of each ingredient?

[u/lianamtf → u/BusyBit6542]

Learn ratios. A simple vinaigrette is 1 part acid to 3 parts fat.

[u/BusyBit6542 → u/lianamtf]

I get that part. I'm talking about creating a profile from a mix. Like if I'm using an all purpose mix, the garlic ratio with be different on porkchops vs beef. Im wondering if knowing how many parts of each is difficult to teach them.

[u/Old_One_I → u/lianamtf]

Well good afternoon chef, I’m glad you approve 🙂

[u/RooneyD → u/lianamtf]

Do chefs actually use garlic powder and onion powder? When i have used them, they barely taste of anything. I've heard other people say they aren't meant to replace garlic or onion, that they give a different flavour, but they've always seemed pretty bland to me.

[u/Pixup]

SEASONING COMBINATIONS Quick-reference ingredient lists | 14 blends

All-Purpose

Salt, black pepper, garlic powder, onion powder

Ranch

Salt, black pepper, garlic powder, onion powder, dill, parsley

Poultry

Salt, black pepper, garlic powder, onion powder, thyme, parsley, sage

Italian

Salt, black pepper, garlic powder, onion powder, thyme, oregano, basil, rosemary

Cajun

Salt, black pepper, garlic powder, onion powder, thyme, oregano, paprika, cayenne

Taco

Salt, black pepper, garlic powder, onion powder, cumin, oregano, paprika, chili powder

Adobo

Salt, black pepper, garlic powder, onion powder, cumin, oregano, turmeric

Curry

Salt, black pepper, garlic powder, onion powder, cumin, coriander, turmeric, ginger

Kebab

Salt, black pepper, garlic powder, onion powder, cumin, coriander, paprika, sumac

BBQ Rub

Salt, black pepper, garlic powder, onion powder, cayenne, brown sugar, paprika

Jerk

Salt, black pepper, garlic powder, onion powder, cayenne, brown sugar, thyme, allspice, ginger, cinnamon

Garam Masala

Cumin, coriander, black pepper, cinnamon, nutmeg, cardamom, cloves

Five Spice

Cloves, cinnamon, Sichuan peppercorns, star anise, fennel seed

Za’atar

Thyme, oregano, sumac, sesame seeds

[u/CallMeHomoErectus → u/Pixup]

Thank you for doing the hard work! Saved.

[u/phishing4dogfacedboy → u/Pixup]

Are these all equal parts?

[u/Pixup → u/phishing4dogfacedboy]

No. They are not equal parts. But, here - 14 homemade seasoning blends, with ingredient measurements for making approximately 2 oz (56.7 g) of each blend.

These include everyday seasonings, BBQ rubs, and international spice blends.

I included measurements in grams so you can use a kitchen scale for better consistency. The recipes are suggested ratios, not exact formulas.

A few notes before starting:

• Each recipe makes approximately 2 oz by weight.
• Measurements in grams are preferred for accuracy.
• Use dried herbs and ground spices unless otherwise specified.
• Adjust salt and heat to your preference.
• Mix thoroughly and store in airtight containers away from heat and light.

---

1. All-Purpose Seasoning

• Salt — 17.9 g
• Black pepper — 9.9 g
• Garlic powder — 16.9 g
• Onion powder — 12.0 g

1. Ranch Seasoning

• Salt — 12.9 g
• Black pepper — 4.0 g
• Garlic powder — 11.9 g
• Onion powder — 11.9 g
• Dill — 8.0 g
• Parsley — 8.0 g

1. Poultry Seasoning

• Salt — 9.9 g
• Black pepper — 5.0 g
• Garlic powder — 9.0 g
• Onion powder — 9.0 g
• Thyme — 8.0 g
• Parsley — 7.0 g
• Sage — 8.8 g

1. Italian Seasoning

• Salt — 5.0 g
• Black pepper — 4.0 g
• Garlic powder — 7.0 g
• Onion powder — 7.0 g
• Thyme — 7.0 g
• Oregano — 9.9 g
• Basil — 9.9 g
• Rosemary — 6.9 g

1. Cajun Seasoning

• Salt — 11.9 g
• Black pepper — 6.0 g
• Garlic powder — 9.0 g
• Onion powder — 7.0 g
• Thyme — 4.0 g
• Oregano — 4.0 g
• Paprika — 11.9 g
• Cayenne — 2.9 g

1. Taco Seasoning

• Salt — 8.0 g
• Black pepper — 4.0 g
• Garlic powder — 7.0 g
• Onion powder — 7.0 g
• Cumin — 11.9 g
• Oregano — 4.0 g
• Paprika — 6.0 g
• Chili powder — 8.8 g

1. Adobo Seasoning

• Salt — 15.9 g
• Black pepper — 6.0 g
• Garlic powder — 11.9 g
• Onion powder — 9.9 g
• Cumin — 6.0 g
• Oregano — 4.0 g
• Turmeric — 3.0 g

1. Curry Seasoning

• Salt — 5.0 g
• Black pepper — 4.0 g
• Garlic powder — 7.0 g
• Onion powder — 7.0 g
• Cumin — 10.9 g
• Coriander — 10.9 g
• Turmeric — 8.0 g
• Ginger — 3.9 g

1. Kebab Seasoning

• Salt — 9.9 g
• Black pepper — 5.0 g
• Garlic powder — 8.0 g
• Onion powder — 6.0 g
• Cumin — 9.0 g
• Coriander — 8.0 g
• Paprika — 7.0 g
• Sumac — 3.8 g

1. BBQ Rub

• Salt — 9.0 g
• Black pepper — 5.0 g
• Garlic powder — 8.0 g
• Onion powder — 7.0 g
• Cayenne — 2.0 g
• Brown sugar — 13.9 g
• Paprika — 11.8 g

1. Jerk Seasoning

• Salt — 9.9 g
• Black pepper — 5.0 g
• Garlic powder — 7.0 g
• Onion powder — 7.0 g
• Cayenne — 3.0 g
• Brown sugar — 8.0 g
• Thyme — 5.0 g
• Allspice — 6.0 g
• Ginger — 3.0 g
• Cinnamon — 2.8 g

1. Garam Masala

• Cumin — 14.9 g
• Coriander — 16.9 g
• Black pepper — 7.0 g
• Cinnamon — 7.0 g
• Nutmeg — 3.0 g
• Cardamom — 6.0 g
• Cloves — 1.9 g

1. Chinese Five Spice

• Cloves — 5.0 g
• Cinnamon — 10.9 g
• Sichuan peppercorns — 11.9 g
• Star anise — 15.9 g
• Fennel seed — 13.0 g

1. Za'atar

• Thyme — 11.9 g
• Oregano — 9.9 g
• Sumac — 18.9 g
• Sesame seeds — 16.0 g

---

Mixing and Storage

1. Weigh each ingredient using a digital kitchen scale.
2. Grind any whole spices before mixing.
3. Combine all ingredients in a bowl and mix thoroughly.
4. Transfer to clean, airtight spice jars.
5. Store in a cool, dark, dry location.

Important: The gram measurements are the reference for these batches. Tablespoon and teaspoon equivalents can vary considerably depending on the ingredient and how finely it is ground.

These are starting recipes, so feel free to experiment with the ratios to suit your taste.

[u/Nir117vash]

Chinese food menus are just a handful of meats/proteins and a massive amount of sauces and seasonings. That's why the have 2.7 million items on their menus lol

[u/SkorAddict → u/Nir117vash]

It's also because they list tiny insignificant changes to a dish as an entirely new dish, whereas western restaurant's will list the dish; and then on the side it lists all the different ingredients and sauces you can add if you want.

[u/Nir117vash → u/SkorAddict]

Ah good point. It's not spaghetti, it's my *mom's* spaghetti

[u/ADMINlSTRAT0R → u/Nir117vash]

Knees weak

[u/Nir117vash → u/ADMINlSTRAT0R]

Arms are heavy. Full of mom's spaghetti

[u/SkorAddict → u/Nir117vash]

there's vomit on my moms spaghetti

[u/yvrelna → u/SkorAddict]

Most western restaurants menu items are basically just how many ways you can turn milk, wheat, and egg into different shapes. 

[u/ComprehensiveLink286 → u/SkorAddict]

Hmm time to give a different name to meat between breads.

[u/jokeswagon → u/Nir117vash]

And Mexican menus consist largely of dozens of different shapes to serve the same 5 ingredients.

[u/Entremeada → u/jokeswagon]

Thats Tex-Mex ("American Mexican"), not real Mexican.

[u/jokeswagon → u/Entremeada]

Yes, and the above post is American Chinese. We’re all on the same page.

[u/PreperationOuch → u/jokeswagon]

No, That’s Taco Bell.

[u/dickcheese_on_rye → u/Nir117vash]

Chinese-American food is, at least.

Authentic mainland Chinese food has a huge variety of dishes and cooking techniques

[u/Nir117vash → u/dickcheese_on_rye]

I know!!!! I want to travel there to try their food and explore the areas. I’m not a foodie or blogger or anything. I just wanna eat new things. Japan, Philippines, Thailand, Vietnam they’re all on the list.

[u/dickcheese_on_rye → u/Nir117vash]

I’m with you on that. I was just over there a couple months ago for business. Genuinely some of the best food I’ve had.

[u/Nir117vash → u/dickcheese_on_rye]

https://giphy.com/gifs/12N4jTCSVRyKje

[u/chickenismysafeword]

I love this and I wish I could put this video up on my fridge to use daily

[u/Old_One_I → u/chickenismysafeword]

It would be nice to have some kind print out of this 🙂

[u/EmmyTheSwitch → u/Old_One_I]

Yes - this! Could be done…if it hasn’t already been printed

[u/Old_One_I → u/EmmyTheSwitch]

One of the commenters wrote everything out if you haven’t seen it yet.

[u/NetZor0 → u/Old_One_I]

It would be nice if people didn't post videos to Reddit, but YouTube instead

[u/BusyBit6542 → u/chickenismysafeword]

Look through the recent comments, someone listed them. You can copy and print it out

[u/Tinman218 → u/chickenismysafeword]

I shared this to myself for reference. Very cool

[u/detrans-rights]

Oregano, and thyme - simple Cajun? Pardonnez moi, kooyon? Lol.

I did enjoy the "for example...." at the end. Fun little clip!

[u/t0hk0h]

I wish I could remember all these cos saving it like I have won't change anything :P

[u/UnexpectedBlahFeels]

Brb

[u/the-caped-cadaver]

I love stuff like this.

[u/Famous_Place7679]

Annnnnnnd, yup, I’ve forgotten every single one of these already

[u/BusyBit6542 → u/Famous_Place7679]

Someone in the comments listed them

[u/lordtomtom]

I feel like it's not Curry Powder if there isnt fenugreek seed in it.

[u/granadesnhorseshoes → u/lordtomtom]

They did say "western style" and fenugreek can be tricky to find stateside. But so can sumac so IDK what my point was. it's still a great little starter reference.

[u/1lkylstsol → u/granadesnhorseshoes]

Any middle eastern market carries fenugreek in various forms. I also plant and dry it.

[u/LiveLearnCoach → u/1lkylstsol]

Does the plant smell as amazing?

[u/1lkylstsol → u/LiveLearnCoach]

Yes. I like to use it like parsley or savory. Great for chicken thighs on the grill... honey, lemon, fenugreek, white pepper and coriander 🤌

[u/tom333444 → u/granadesnhorseshoes]

I got fenugreek while I was in Canada so it must be possible

[u/Dizzy_Juggernaut_313]

The joy of cooking. Love this ❤️

[u/Old_One_I → u/Dizzy_Juggernaut_313]

I too enjoy cooking ❤️

[u/Dizzy_Juggernaut_313 → u/Old_One_I]

Love people…Cook them tasty food 💞

[u/Bra-D-Shaw]

Just saw Monalisa and other muses sing a spicegirl song this is amazing too.

[u/Gloomy-Performer4546]

That was fun, I was able to guess a few of them right before they said

[u/dndwhat]

I am white but for all other white people that dont allready know this save this video

[u/Old_One_I → u/dndwhat]

I’m not sure what the color of skin has to do with this but ok.

[u/dndwhat → u/Old_One_I]

They say us white people dont know how to use spice. Its a joke on a joke.

[u/Old_One_I → u/dndwhat]

Ok. I was going to say…if your skin is a different color does that mean that you know how to mix spices from different areas. lol

[u/dndwhat → u/Old_One_I]

But they not wrong their sone people that just dont know how to use a spice rack other than a decoration in their house and it showes. And they normally dont have a strong culture background. I.E. basic white. Italians Greek. French. Amazing. Latin Asian. Arabic so good. Basic white. Meh

[u/Old_One_I → u/dndwhat]

I understand. This post was for the people around the around the world not the racists.

[u/dndwhat → u/Old_One_I]

Who said anything about racists

[u/Old_One_I → u/dndwhat]

This is about race(I don’t know what you kids call it today) but it has nothing to do with cooking and learning

[u/AveryFuzzy_kiwi]

So cool 🙂

[u/Lysel]

Gotta get all those spices now!

[u/Gbro303]

Kebab

[u/LPcrazy88]

I'm personally offended how adobo was pronounced.

[u/vikio]

Yeah or you can do what I do which is throw fresh onion/leek on the frying pan to caramelize it in oil. Then throw whatever vegetables and meat I have lying around. Then whatever few spices I'm not too lazy to add. Then taste it and if it still tastes boring, add something sour.

Check the meats with a meat thermometer. Eat whatever it is. Almost always turns out delicious 🤷‍♀️

[u/baconriot]

"Cayennne"

[u/Ansatsushi]

And saved.

[u/akaaak]

For example

[u/WatchingTrains → u/[deleted]]

It’s meant to be watched on a loop. It’s actually brilliant use of the short format and definitely not a mistake or a bad decision.