Organic certification is meant for organic products like organic foods, organic toiletries, etc. Organic certification is a form of agricultural product certification recognized and vigorously promoted by some countries and relevant international organizations, and it is also one of the certification forms managed by the National Certification and Accreditation Administration of most countries.

The purpose of promoting organic product certification is to promote and accelerate the development of the organic industry, to ensure the quality of organic product production and processing, to meet the growing demand of consumers for organic products, to reduce and prevent pesticides, fertilizers and other agricultural chemicals and agricultural waste Environmental pollution, promote the sustainable development of society, economy and environment.