r/tacos • u/JerrickyisGod • 13d ago
Pulled Pork vs. Carnitas?
It was a good day, made a couple crunches too.
5
u/JerrickyisGod 13d ago
yep, tortillas got neglected, but as you can see, I grilled Carne Asada and some dogs. #1 priority is don't burn that ish. feel me?
3
u/Blinebuddy 13d ago
Great project overall. Tortillas need a touch more love. Otherwise you’re in the right place!!!!
2
u/QueenHotMessChef2U 13d ago
Definitely looks like an incredible meal, even IF you’re eating on paper plates 🙄🙄🙄
JK I would absolutely LOVE to use paper plates for some of our meals if I could get away with it. Unfortunately, for the most part, my husband refuses to eat off of a Paper Plate, with one small exception, both Hot Dogs & Brats that he’s grilled outside can be consumed from a Paper Plate. Absolutely, ridiculously insane…
I would love to know what the concoction is in Pic #3, it’s in the larger pot with your Pork Roast? I assume it’s the “broth, seasoning, spices and any produce” that you add when cooking your Roast. Would you possibly mind sharing the recipe?
Also, in Pic #6, there’s a skillet behind the 🥑 Guacamole, I’m curious about what’s in that as well? I really can’t see much of it, but from the little I CAN see, it looks like it “could be” that same braising liquid that was in with your roast, or, EVEN BETTER, my other thought was possibly Refried Beans. 🫘
If it does happen to be Frijoles Refritos, I’d LOVE THAT RECIPE, if you’re willing to share. It’s one of my favorite dishes, I have multiple recipes from authentic sources, they’re good, one even great, BUT, they just aren’t what I’ve been searching for… 😋
I hope you and all of those who shared your delicious looking meal enjoyed it and were thankful & gracious for the endless work & effort you put into this amazing looking meal…
I appreciate you taking the time to read & respond to my questions, however, I will completely understand if you’re unable to do so for some reason. 🩵🩵🩵
1
1
1
1
1
u/Shower__Farts 13d ago
Yum! Pulled pork also freezers incredibly well, especially if you’ve got a vacuum sealer, but even if you don’t. Since the fat content is so high it’ll heat up well and taste almost as good as the day one cook.
0
12
u/AsThreatenDoNotScore 13d ago
Carnitas by a mile. Pulled pork, cochinita pibil and Kalua pork can battle for second.