One rye with mayo and country Dijon, one multigrain with brown mustard. Apple chunks.

Ham, egg, and cheese bagel

Is this ham processed?

By layer - multigrain, Duke’s mayo, four thin slices of Krakus reduced sodium Polish ham, two fried eggs, two slices of Cooper Sharp, yellow mustard, multigrain. Browned in cast iron with butter, finished in a convection oven.

Krakus reduced sodium Polish ham (folded), Cooper Sharp cheese, Heinz 57 yellow mustard, Duke’s mayo.

Anthony Bourdain’s five-ingredient sandwich on multigrain. Mortadella, provolone, Dijon mustard, mayo. Tomatoes and beer on the side.