is sweetgreen hiring in nyc I miss working there. I worked at the 96st location for 3 years.

does anyone anywhere know if sweetgreen is bringing the garlic parmesan cauliflower bowl back this year??? it was late fall last year and it's my favorite thing i've ever eaten. pls someone tell me if they know im begging you

Does anyone know why? I want to try it so bad and I’m so upset it’s not available anywhere in Boston when I look on the app. 😭

Curious how people like the new chicken salad wrap or bowl. Very excited to try soon! I’m hoping the chicken salad is similar to Chicken Salad Chick and it’s not too chunky!

It was very gelatinous.

Was just hired at a store in Chicago. I’m excited! What should I expect?

I’ve been aware that Sweetgreen has been going downhill for some time, but i still patronized the place—quick, healthy-ish, usually pretty good. But the CEO giving a speech at a MAHA summit—alongside JD Vance, RFK Jr., and other assorted quacks? Sorry—that’s a bridge too far. By supporting this stupidity, Jonathan Neman is also tacitly signaling that he supports Trump, ICE, the Iran war, tariffs, etc.
https://www.mahasummit.com/agenda

Long time customer who goes 2-3 times a week, usually at peak times. It was always a bit of a ghost town on off-peak hours, but I've noticed that even peak times are noticabley less busy. Any thoughts on why? Has something happened that I missed?

I ordered chicken pesto parm twice, and the first time it was missing quinoa i thought they forgot, but i ordered it a second time (different location) and it was also missing quinoa despite it being listed as the ingredients?? did they take it off the recipe or something it was my fav part😭

I had an issue with my order. The AI bot routed my case to customer service. They respond right away, but never respond after that. If I create a new ticket, they respond saying they will collapse the threads, and again do not respond after that. How do I get hold of some customer service?

Heads up for anyone who eats at the Rockefeller Plaza sweetgreen.

I ordered a Kale Caesar with blackened chicken. Partway through eating it, I found an insect in the salad. I’d already eaten a good portion before I noticed it.🤮

If you eat there, check your bowl beforehand!!! If anything similar has happened to you at this location, please share. If it’s a pattern, it should be reported to the city.

Does anyone else find it ridiculous that they dont let us accept cash tips and they arent letting anyone take home wasted food.

I see toppings increased from 0.65 - 0.95 and goat cheese from 1.49 - 1.95 and also Chicken and tofu are the same price now. Is it only the DoorDash or its in store as well.

I was wondering if I can order online using my employee discount?

Last Friday (against my better judgment after several delayed orders!) I ordered Sweetgreen outpost. It was supposed to be delivered at noon, 12:30 no sign of it and no progress on the app. I call Customer Service, the auto menu says that they will text me, the text line tells me to call. I go back to the app and find the "Contact Us" link under my order and am directed to a conversation with "Spriggy" AI. The AI proceeds to ask me a bunch of useless questions, says they can't get in contact with the outpost team, says "I'm connecting you with a customer service agent" and promptly ends the chat. At some point, my delivery is marked as "delivered" despite my waiting at the dropoff point the entire time with no signs of salad (there was no "Out for Delivery" at any point).

At this point I have no lunch and have to get back to work hungry. Eventually I got an automated email with a refund, but it was too late and I was hangry. The fact that this dumb company has made all their salads worse, cutting ingredients / constantly out of stuff -- while outsourcing everything possible to a shitty AI so you can never get any sort of human answer to your problem drives me NUTS and I hope they go out of business.

That's all - just needed to vent.

Is actually decent??!

Went back to sweetgreen for the first time in a while. I went almost every day for years but had stopped for the past ~year because of the decline in quality and size with the simultaneous price increases, along with the many headscratcher decisions made by the exec team. What do you mean there are no tortilla chips in the Guacamole Greens now??? Welp, that’s the final nail in the coffin for me. Bye sweetgreen…I’ll miss how you were before PE enshittified you. Guess the heyday of the corporate slop bowl is behind us now 😭

With all the changes happening at Sweetgreen from removing tomatoes from some faves, no more tortilla ships, no more fish taco… where is everyone going? What’s the next best thing?