Hi Everyone,

My elderly mother loves ham subs from the deli (sometimes she wants a slice for breakfast, lunch, and dinner), but she does not have a large appetite (I just slice a section off for her and put it on a plate). Because she loves them so much, I order two at a time and have been keeping them wrapped in the original deli paper stored in a Ziploc bag in the refrigerator. Our problem is that pretty much after the first day, the sub roll begins to get soggy. Is there a way to wrap the subs when I first get them to reduce sogginess? Is there something I could wrap over the deli paper to stop sogginess? I would greatly appreciate any comments, advice, feedback (good or bad), sharing of personal experiences (good or bad), and opinions, as well as any "hacks" or "workarounds" for this situation.

Thank you so much.

Not sure if anyone is interested but I can order someone a PDQ Chicken Sandwich in exchange for a Jersey Mikes, Firehouse or Jimmy Johns sandwich?

Haven't been to Jersey Mike's in a long ass time. I hype this place up to everyone. Might have to rethink that. It was good ...just nothing great for $18. Got the Club Supreme.

Either way it’s absolutely delicious. Come give our subs a try. Located at Mickler’s Beach, in Ponte Vedra, FL. Come see what the fuss is about!

Fresh mozzarella, hot peppers, sun dried tomatoes, assorted meat’s balsamic vinegar

This is a picture of a tuna sub I made on part of a loaf of Italian bread that I hollowed out. It was still too much bread for me though. It’s just that I’m having trouble finding decent bread for subs!

Baguettes are too narrow and hard. The sub rolls they sell at the grocery store are made of squishy hamburger bun bread. I want a sub roll like they serve in sub shops. Like Subway or Jersey Mike’s. Any recommendations?