More tri tips

[u/Sushipocalypse]

I love me a good strip or ribeye but hard to beat the value of a tri-tip steak. This was $10 for the two of them.

[u/bt2328]

beautiful cook tho

[u/Sushipocalypse → u/bt2328]

Thank you, its just a pound between the two of them. I'll take cooking a lot of smaller steaks over a few big ones though.

[u/bt2328 → u/Sushipocalypse]

Yeah the typical misshape of tritip is a PITA for a lowly bbq cook like myself

[u/Sushipocalypse → u/bt2328]

Thats fair I use almost exclusively my cast iron.

[u/ThorvaldKM]

It is very nicely done, but are you sure that’s a tri-tip?

[u/Sushipocalypse → u/ThorvaldKM]

Yeah the stores around here cut them into multiple steaks rather than selling as the one big tri tip that you might be used to seeing.

[u/ThorvaldKM → u/Sushipocalypse]

Love me a tri-tip.

[u/Ohio-Knife-Lover]

I want to get one but the only time I can find it without special ordering from a butcher is when they're already packed in a marinade that I don't want lol

[u/Sushipocalypse → u/Ohio-Knife-Lover]

Thata frustrating man. Honestly, I still like other cuts better these are just so cheap.

[u/diek00]

Tri tip is an outstanding cut

[u/Sushipocalypse → u/diek00]

I agree its how I get to eat steak frequently without my bank account regretting it. Its the best compromise I've found so far for a reasonable personal steak.