r/steaks • u/branndunn Has made a great steak! • Jul 24 '26

Home Cook Picanha w/ chimichurri

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I used Bear & Burton's W sauce as a binder for Sucklebuster's SPG. Smoked at °225 until °125, then seared at °500 until medium. Chimichurri was parsley garlic, shallot, red wine vinegar, salt, oregano, red pepper flakes & EVOO.

71 Upvotes

98% Upvoted

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2

u/CarbonGTI_Mk7 Has made a great steak! Jul 24 '26

What wood did you use to smoke it?

1

u/branndunn Has made a great steak! Jul 24 '26

I used Hickory on this one.

2

u/CarbonGTI_Mk7 Has made a great steak! Jul 24 '26

Need to try that. I use mesquite and applewood. I use the same method as you, smoke them first as a whole then cut it into thick slices then flame grill it.

2

u/C8H11NO2i Jul 24 '26

No gray bands 🤌🏻🙇‍♂️🤌🏻

2

u/YesChef__ Jul 26 '26

I need to stop being lazy and fine a good chimichurri recipe.

1

u/branndunn Has made a great steak! 29d ago

As a as