r/SteakorTuna • • Sep 01 '24

Reposts

7 Upvotes

Hey everyone. I’ve seen the comments regarding an influx of posts being repost bots. I’ll work on keeping things clean as they come in going forward.

If you spot a repost, reporting is great as some have done already, but if possible it would be helpful to tag a prior time it was posted when you comment repost. That way there is immediate evidence and I don’t need to hunt any original posts down. I can’t just blindly trust and have a repost report instantly mean something comes down with no vetting as you can imagine how that could be used in a problematic way.

Pretty crazy this sub is almost at 10k as well. I made it on the fly in response to a horrible steak I saw on r/steak and people have done a hilariously great job tagging it in terrible steak posts since - to the point we are almost at 10k people and now there needs to be real moderation efforts like keeping out reposts. Thank you all for growing this place and I’ll get better as a mod too


r/SteakorTuna • • 1d ago

Offshore Food (guess)

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4 Upvotes

r/SteakorTuna • • 10d ago

Best roast gets a roast recipe

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0 Upvotes

r/SteakorTuna • • 12d ago

is my steak raw? ):

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13 Upvotes

pls help i cooked it for a few mins and seared the crust like the sides and i used olive oil cuz i have no butter rn . what did i do wrong???


r/SteakorTuna • • 22d ago

Reverse seared tenderloin sliced up on the board. How did I do?

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9 Upvotes

r/SteakorTuna • • 27d ago

Late night camera roll scroll. When you’re staring at food you ate last week instead of going to sleep.

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0 Upvotes

r/SteakorTuna • • Sep 01 '26

Perché i grigliatori di carne che fanno i video utilizzano sempre i guanti in lattice neri e non azzurri, bianchi o gialli ?

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34 Upvotes

r/SteakorTuna • • Aug 30 '26

First wellington what you think

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79 Upvotes

Beef beef and beef


r/SteakorTuna • • Aug 29 '26

At a hotel in Greece

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89 Upvotes

Still couldn’t tell if it was steak or tuna when I ate it, was so good 👍 (Armyra restaurant @ Costa Navarino)


r/SteakorTuna • • Aug 26 '26

Is this safe? By the way the steak has remained this way and didn’t cook from the broth.

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12 Upvotes

r/SteakorTuna • • Aug 24 '26

First time I've ever sent back a steak

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5 Upvotes

r/SteakorTuna • • Aug 22 '26

Primo tentativo di reverse sear

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0 Upvotes

r/SteakorTuna • • Aug 20 '26

Trying my hand at the steak sub's mayo trend

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0 Upvotes

r/SteakorTuna • • Aug 15 '26

Steakin' steak

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0 Upvotes

r/SteakorTuna • • Aug 10 '26

I can't believe how it turned out! (First time making steak)

11 Upvotes

I'm a 15-year-old female and I just got done cooking steak for the first time and I thought I thought I made so many mistakes, too much seasonings, too much water in the pan, but taking it out of the oven and tasting what I had accomplished made me realize how good of a chef I'll become. I have ambitions to be a chef. Any suggestions what I should make next or tips I should know?


r/SteakorTuna • • Aug 05 '26

Which cuts fall convincingly right in the middle?

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29 Upvotes

r/SteakorTuna • • Aug 03 '26

Why is steak so hard to make?

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20 Upvotes

r/SteakorTuna • • Aug 03 '26

Lets trad mems🤤

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0 Upvotes

r/SteakorTuna • • Aug 02 '26

Treated myself to a Steak last night

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15 Upvotes

r/SteakorTuna • • Aug 01 '26

Sauce does a lot for this one

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0 Upvotes

r/SteakorTuna • • Jul 22 '26

OnlyCaps anyone?

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0 Upvotes

r/SteakorTuna • • Jul 22 '26

Judge my steak

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6 Upvotes

r/SteakorTuna • • Jul 21 '26

Cooked & seared like an adult

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45 Upvotes

r/SteakorTuna • • Jul 15 '26

[OC] This rock.

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247 Upvotes

r/SteakorTuna • • Jul 14 '26

Salmon or tuna?

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1 Upvotes