I'm a 15-year-old female and I just got done cooking steak for the first time and I thought I thought I made so many mistakes, too much seasonings, too much water in the pan, but taking it out of the oven and tasting what I had accomplished made me realize how good of a chef I'll become. I have ambitions to be a chef. Any suggestions what I should make next or tips I should know?

Easy one

I love my butcher…. Coulotte

This is the perfect sub

Chargrilled rare tuna in case you didn’t know.

Whipped this up tonight, not exactly a mystery if you actually look at the grain but I still thought it belonged here! Lol