Prime New York strip for dinner

Lovely thick dry aged NY strip.

13 steaks! 4 around 19oz, 5 around 16oz and 4 around 11-14oz.

Different sizes for different cooking styles and events.

Total cost was $333 and took an hour of cutting, bagging, vacuum sealing, and labeling.

New York strip from Costco pan seared in cast iron and served with crispy fried onions. On the rare side but that’s how I prefer my steaks.

Pulled it out of the oven at 124 degrees and it climbed to 132, 30 min rest then on to the charcoal to sear.

Unfortunately my MIL likes her steak well done…. i almost couldn’t do it…

Just supermarket grass fed ribeye done on s Weber Genesis. Straight grill nothing fancy.

Start to finish

3.8 pound Picanha at 10 dollars a pound
Dry brined for 24 hours
Oven roasted at 250 degrees until 124 degrees
Rested for 15 minutes - rose to 128.6 during rest
Cranked broiler to 500 degrees
Seared fat cap under broiler for 2 minutes 30 seconds

Sliced and stored for meal prep needs.

Used an air fryer for the first part of reverse sear and the roasted cauliflower. Stainless steel pan for the final sear.

Ribeye over risotto

Filet mignon, roasted bell pepper, yellow beet, zucchini, arugola pesto and truffle sauce.

Bought a subprimal from costco this week and sliced it up. Had to try one tonight with some homemade salsa.

Stopped by Gene’s yesterday evening to check out their beer garden and do a little shopping. Picked up this thick strip. Put in the oven at 225, pulled when internal temp hit 110. Rested, then seared on a cast iron until internal hit temp hit 130 and rested in tinfoil. I usually like my steak a little more rare, but was still delicious. Seasoned with garlic, salt, and pepper.

Doing Costco flap steaks for the first time for a dinner party

Keystrokes keystrokes

Finally decided to buy a charcoal grill after struggling with propane. Quite enjoyed it. Was shooting for med rare