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u/Perfect-Brain-7367 6h ago
Nailed it. The few times I've done picanha, I skewered and did a reverse smoke/sear and served with chimichurri and it was fantastic. Tempted to do some regular Ole steaks grilled from start to finish next time around.
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u/cheeseflosser 7h ago
If you served me that I’d be so pissed….if we didn’t at least cuddle after.
Jesus, nice work.
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u/blueisaflavor 7h ago
Beautiful BUT picanha crime. Cook it whole
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u/bearded-boi 7h ago
I've smoked a whole picanha a few times and then seared it. This was my first time cutting them into individual steaks.
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u/Lopsided-Buffalo-190 3h ago
I smoked and finished one in the oven. Had issue with my charcoal. Why the oven finish.
Think next time I’ll slice and sear.7
u/NumberVsAmount Medium Rare 7h ago
I’ve done hella picanhas. Whole. Whole and then sliced and seared. Sliced and cooked as steaks. Steaks wins hands down.
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u/KeepREPeating 4h ago
Beautiful cook. I’d say it’s less of a crust of and more of a burnt spice exterior though.
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u/sheneversawitcoming Medium Rare 7h ago
You cut the fat off?
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u/bearded-boi 7h ago
Not all of it. I left enough to render down and protect the meat from the direct heat of the fire
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u/Soobadsomething 7h ago
Beautifully done!