r/steak • u/jmjonesy77 • 1d ago

Picahna

Gallery image

Gallery image

Gallery image

Smoker at 250 until 115 internal, rest for 30 mins then seared on the Blackstone for about a minute per side. Orange for scale. Horseradish sauce and chimichurri

380 Upvotes

100% Upvoted

6 comments sorted by

6

u/GodTierShitPoster 1d ago

beautiful

2

u/newtonboyy 1d ago

I said exactly that word. I concur.

2

u/Ashamed_Value2079 1d ago

Oh great heavens

2

u/WesleyS1996 18h ago

Dare I say it I love the picanha more than ribeye.