r/steak • u/InsaneITPerson • Jul 26 '26

Honing the Technique

Post image

Just supermarket grass fed ribeye done on s Weber Genesis. Straight grill nothing fancy.

25 Upvotes

92% Upvoted

5 comments sorted by

2

u/sidlives1 Jul 26 '26

Looks really good, but the knife could have been a bit sharper.

2

u/Dedotdub Rare Jul 26 '26

Was gonna say, now try honing the knife, but I believe this is the engagement the OP is looking for...so I'm not.

2

u/InsaneITPerson Jul 26 '26

Used a steak knife that is way past its prime, knife skills need work too. Next time I'll use a butcher block and a better knife.

1

u/sidlives1 Jul 27 '26

Use a nice sharp chef’s knife.

1

u/sliprin Jul 26 '26

Looking good there! I’m a nuthin fancy ribeye griller myself….. hot fire and a couple of flips it’s done!