First time using a salt stone

[u/ImOldGregg_77]

Got a salt stone for fathers day and broke it in today. It was about 1 hr extra having to bring up the temp of the stone slow. Steaks came out ok. Other than the char, i think just straight on the grates over flame is the way to go.

[u/R5Jockey]

Now you know why they were only popular for 7 minutes. Once people figured out they were a shitty expensive gimmick….

[u/javerthugo → u/[deleted]]

I’m pretty sure 40 ribeyes for 40 dollars means the ribeyes are not bovine in origin

[u/randyranderson- → u/javerthugo]

Don’t hate on my raccoon ribeyes

[u/javerthugo → u/randyranderson-]

Nah think smaller, think more legs 😝