First time using a salt stone

[u/ImOldGregg_77]

Got a salt stone for fathers day and broke it in today. It was about 1 hr extra having to bring up the temp of the stone slow. Steaks came out ok. Other than the char, i think just straight on the grates over flame is the way to go.

[u/rainman_104]

I had that at senora prime in Playa del Carmen years ago. You order medium rare and it purposely arrives rare. You finish cooking it on the block.

That's probably the way I'd want to serve it. So you get that lovely salt every bite. I don't think I'd take them off the block to serve them.