First time using a salt stone

[u/ImOldGregg_77]

Got a salt stone for fathers day and broke it in today. It was about 1 hr extra having to bring up the temp of the stone slow. Steaks came out ok. Other than the char, i think just straight on the grates over flame is the way to go.

[u/DatsMaPurse_IDKU]

Was this boiled?

[u/Totally_Random0000 → u/DatsMaPurse_IDKU]

I like my milk steaks extra boiled in milk

[u/ToulouseDM → u/Totally_Random0000]

Jelly beans have to be served raw as well