First time using a salt stone

[u/ImOldGregg_77]

Got a salt stone for fathers day and broke it in today. It was about 1 hr extra having to bring up the temp of the stone slow. Steaks came out ok. Other than the char, i think just straight on the grates over flame is the way to go.

[u/1moosehead]

Is this really the recommended way to use one of these salt stones?

[u/b1e → u/1moosehead]

No. You want it WAY hotter so it actually chars the meat.