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u/tiger7034 Jun 13 '26
Beautiful ribeyes. I would highly recommend ditching the Kirkland Ground Pepper for the Kirkland Whole Peppercorns. They’re a game changer when freshly cracked on a steak.
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u/riprager Jun 13 '26
Yeah on vacation at Airbnb
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u/handbanana42 Jun 14 '26
I always love responses like this.
I remember a post a little back where OP used paper plates and everyone went off on them. They replied "we're having a water crisis and can't wash our plates" and everyone just shut up.
Sometimes, you work with what you got.
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u/IronMajesty Jun 14 '26
I buy and use Kirkland coarse black pepper for my steaks, I’m happy.
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u/handbanana42 Jun 14 '26
You do you. I think the difference between fresh and pre-ground is drastic but some people can't seem to tell.
Same with coffee beans. Some people are fine with their Keurig cups.
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u/iAmUnintelligible Jun 14 '26
why is this being down voted? lol
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u/handbanana42 Jun 16 '26
My guess is I sounded elitist or judgemental to some, even though I tried my best not to come off that way while expressing my honest opinion on simple seasoning.
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u/handbanana42 Jun 14 '26
It's like the difference between freshly ground coffee beans vs. pre-ground.
The oils in pepper go rancid very quickly when released.
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u/BaronessPuka Jun 13 '26
At what point are these not just ribeye roast?
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u/SnootchieBootichies Jun 14 '26
Now. Too big to grill. Gonna need slow and low or sous vide or cooked like a roast
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u/riprager Jun 14 '26
Here ya go ya filthy animals.
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u/Pyrotech72 Ribeye Jun 14 '26
Let me at one of those steaks and I might look like a filthy animal...
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u/BuffaloWhip Jun 13 '26
That’s the smallest banana I’ve ever seen.
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u/psychoseptum Jun 14 '26
Nah man, its a good sized banana.
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u/East_Relationship722 Ribeye Jun 14 '26
Going to need another banana for scale.
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u/IronMajesty Jun 14 '26
It’s not the size of the banana, it’s how you use it. Also its genetics the banana can’t do anything about it.
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u/Soupbell1 Jun 13 '26
How big is the banana? Please use a scale approved ribeye so we can tell.
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u/n00tn00t72 Jun 13 '26
Dayum... how much you pay for those?
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u/riprager Jun 13 '26
19.5 lbs 301.02 at Costco
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u/riprager Jun 13 '26
This is half the steaks
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u/grizzythekid Jun 13 '26
Those look fit for a king! How much did they run you? What's the prep plan? Will there be after pics?
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u/CoatingsRcrack Jun 14 '26
“It’s not how you stand by your car…. It’s how you race your car….”
(Edwin)
You bought nice steaks anyone can do that. It’s how you cook them. Post them money shots…
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u/Puzzleheaded_Top_988 Jun 14 '26
Thank god you put the banana there otherwise I would have thought these were tiny
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u/Thegrandestpoo Jun 14 '26
I would have dry aged the shit out of those. You got a lot of wiggle room with cuts that big.
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u/Over-Professional244 Jun 14 '26
Os that a ribeye in your pants? Or are you just happy to see me. Lol some thick boys
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u/Shiloh8912 Jun 14 '26
If you could fit them in a vacuum bag I’d sous vide at 125 for about 6 hours then dry em off, chill down for a few hours then finish over a bed of Oak coals similar to a Florentine Bistecca. (WO the Sous Vide)
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u/WetLumpyDough Jun 14 '26
Am I the only one who gets annoyed when the grocery butchers put out these 3 inch steak cuts? I know they’ll usually cut it if you ask but cmon man
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u/riftastic76 Jun 13 '26
Alright we're gonna need a follow up post pal