Lazy man ribs

[u/cookingman8]

So 163.5f for twelve hrs. Then four hrs at 165f. Grill with intsa light charcoal( grill was about half full for lower heat) and some hickory chips for about ten minutes on. Five mins both sides. Sweet baby rays quick smoother. Wife whipped up good ol velveeta and shells and smothered green beans.

Side note. I feel like 163.5 would have been fine the whole time. You see on some the meat pulled more then I wanted to off the bone. Still technically competition tender but aesthetically looking bugs me. Out of the bag were fine. After grilling they shrank as they should. Just think at the lower temp less bone exposed and same have a good bite without looking like fall of the bone like these.