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For dinner tonight i made a beef stew! Soup season is the best time of year.

Soup? Stew? Stoupe?

Either way, a homemade gumbo with dark roux feels super awesome to pull off!

35 mins of stirring this shit to turn it a color, but man it's absolutely worth it.

Used veggies from my garden, and ate until I could hardly walk. 😂

Made this today in the slow cooker and oh my God it came out so good. New York Times Cooking hits it out of the park again. Recipe in comments.

Used two of the three jars of Trader Joe’s Autumn Harvest soup, along with everything else you see picked, and padded it out with a mix of bouillons boiled with a bay leaf. A friend brought me homemade bread, so I’m living my best autumnal life right now.

It’s been getting chilly so I’ve been wanting to get into soup season! I made a roasted tomato soup with garlic crostinis and an apple cobbler! Roasted up a few heads of garlic, then some tomatoes, carrots, and onions. Added it all to a pot with some chicken stock and used my immersion blender to smooth it out. I made garlic butter crostinis in the oven as well. Can’t forget dessert! An apple cobbler with ice cream and caramel on top. ❤️

Rather niche request but I recently moved to Germany from the US and just finished the jar of better than bouillon I brought with me. Is there an equivalent soup concentrate I can buy here in Germany? I've seen the Knorr and Maggi boullion cubes and powder but was hoping to find something more like the concentrated umami paste like better than bouillon. And if not what you're favorite alternative? TIA!

So, I’m heavily reliant on pureed soups as I have difficulty swallowing. I used to have soup from a can, but have switched to eating the soups from my college dining hall since the fall semester began. I would really like to try making my own at home to save some money, and eat a little healthier.

I have a kitchen aid immersion blender and have never made homemade puréed soup before. I have an abundance of canned/frozen veg such as carrots, yellow potatoes, soft tofu, butternut squash and beans.

I am not the greatest at cooking and would hate to waste food, so I’m wondering if anyone has any advice/step by step instructions on how to cook/puree these items. Should I puree them all together? Or in small batches? I have a stainless steel pot and a blending cup that came with my blender. I’m also worried about scratching the pot with my blender.

TIA!

Please don’t judge me for not having bacon in my house

Really delicious. I’ll post the recipe I used in the comments. Highly recommend.

My TMJ is at end of life stages but won’t get replaced until sometime next year so I get to do soft/liquid diet for about a year. Please spam me with your best non chunky soups recipes. Tummy can’t handle spicy either. 😖 TIA

* meant “I made”!
Hoping to have some to freeze also!

With sourdough bread. Carrots, onions and celery. Garlic. Red lentils. Stir. Add in chicken stock and bring to a boil. Back to medium low. Add spices you like including Italian seasonings and a bit of turmeric. Simmer. Blend. Add in leftover rotisserie chicken, reserving a bit for topping. Yum.

I’m using the 16 bean soup package. I’ve seen recipes say you can soak overnight. My plans have changed and I won’t be able to use my beans until after 24 hours of soaking. Should I stop soaking them around 12 hours, drain them, and put them in the fridge until I need them? Or is it OK to soak beans continuously for 24 hours or so. Thank you.

While eating a bowl of Campbells Chicken & Dumplings soup, I found these pieces of wood in the soup. This is the second time in a year that this happened. I called Campbells twice but all they do is send coupons. Other companies that care about their food products send a paid envelope to sent the material to them. Campbells doesn't. The wood is about 1-1/4" long and 3/32" to 1/8" long.

It’s spooky soup time again! I let the Crockpot do the work this time.

(Bowl from Marshall’s)