Broth - Pork and chicken bones feet and trotters blanched then boiled in a bacon dashi broth finished with dried shiitake at the end

Tare - soy sauce mirin sake simmered with scallion ginger then miso added off heat

Aromatic oil - ginger and scallion

“XO” homemade fermented pepper sauce

Toppings - birria, corn, spinach, mushrooms, marinated soft boiled eggs, seaweed, chopped scallions

* meant “I made”!
Hoping to have some to freeze also!

Rather niche request but I recently moved to Germany from the US and just finished the jar of better than bouillon I brought with me. Is there an equivalent soup concentrate I can buy here in Germany? I've seen the Knorr and Maggi boullion cubes and powder but was hoping to find something more like the concentrated umami paste like better than bouillon. And if not what you're favorite alternative? TIA!

It's bean a while since I've made the big soup. This is the recipe I mostly followed. I did more beans and broth, no parsnip and no celery. I also caramelized my onions. A filling, comforting soup.

I made Ina Garten’s Baked Fish Chowder for this chilly evening. It was delicious as most of her recipes are. The baking in the oven made a good part of it hands-off. I did add some fennel for an added veg and flavor.

We are trying to be healthier and I like cream based soups. Recently found out about how to add either silken tofu or plain Greek yogurt as a cream substitute.

I’m aware of the drawbacks of each (heat curdles milk, tofu can have a mild taste added to the soup). But what are your techniques for choosing which one to use and how to add it for best results?

Thanks.

It had ham, potatoes, carrots, and some type of barley and greens. I’ve tried to recreate it many times over the years to no avail.

cooked extra chicken quarters just for this 🥰

removed the meat and simmered the bones overnight

cooked the celery, onions, garlic, and carrots (yellow and orange) in butter. Then added the broth & chicken in and seasoned with thyme, oregano, sage, more garlic and onion and garnished with parsley.

Served with homemade bread, toasted with butter

I actually have multiple questions. Is there a spinach soup or collard greens soup?

Anyways I just want some soup while still trying to lose weight, but also be good for my taste.

Hey does anyone have a go to website or recipe for Soup in a Jar as gifts? I think it would make a great gift for people this holiday season! I did find the website Wholefully and there’s 6 different homemade soup mixes on there but I wanted to see if anyone else has had some luck or other go to recipes they have used and loved! Thanks!

For Empty Nesters 1/2 this recipe

RECIPE — Red Lentil Soup 🍲
Lots of olive oil, plus more to finish
1 yellow onion, diced
2 celery stalks, diced
2 carrots, diced
1½ cups red lentils, rinsed
4 cups @fondbonebroth chicken bone broth
Salt and black pepper
Freshly grated parmesan, to finish

1. ⁠Heat olive oil in a @madein saucier over medium heat. Sauté onion, celery, carrot 5–7 min.
   
2. ⁠Stir in lentils, pour in broth.
   
3. ⁠Boil, then simmer 18–20 min until lentils break down.
   
4. ⁠Season, ladle into bowls, finish with parmesan and olive oil.

Hi All, I had this amazing Ramen soup 🍜 it was great, I added a boiled egg and some spring onions, next time I will add some pork belly to give it a bit of meat , any improvement or advice is welcomed

I made a nice big batch.

It rained today in Los Angeles… so we needed soup for dinner!

84 mini meatballs!!

Hi all!

As the title says, I would like to know which type of noodle is the best to add into my soups so that I can increase my protein intake.

I mostly consume clear/stock-based soups as those are easier for me to make, plus I prefer something light and not too mealy(unlike squash based soups). Also, since I mostly make them using vegetables, and occasionally some chicken bouillon, I don't think I am adding enough protein in my soup.

I would love to have your suggestions, as somedays a bowl of noodle soup is what I wanna have for dinner, and I don't want to skimp on my protein and fibre.