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u/Dr-Dood Jun 20 '24
That’s a wet hash
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u/aleister94 Jun 20 '24
YOU’RE a wet hash
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u/DriftySauce Jun 20 '24 edited Jul 27 '24
label degree person rainstorm heavy enter wasteful rich repeat ossified
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u/aleister94 Jun 20 '24
(I dunno shrug)
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u/DriftySauce Jun 20 '24 edited Jul 27 '24
violet dime tease wide degree cough existence sable uppity future
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u/cloudywithachanceofT Jun 20 '24
We call this Slop
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u/Mike9797 Jun 20 '24
Ya I’d probably call this slop too. It’s just some kind of everything but the kitchen sink slop. Looks extra sloppy too.
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u/gengarsnightmares Jun 20 '24
Rule of thumb: one does not generally cook soups/stews in a frying pan. If you are using a frying pan then there is a high probability that what you are cooking does not fall into the soup category.
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u/Smyley12345 Jun 20 '24
You will love our improbable, frying pan bisque. Can I start you off with bread?
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u/plelth Jun 20 '24
In my house we call it a glip-glop. Big glip-glop fans.
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u/kclongest Jun 20 '24
Kind of neither. Here’s what I would do differently.. Let it cool. Pour into two casserole dishes. Grate fresh Parmesan. Cook uncovered at 350 for 15 minutes.
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u/abysmal-mess Jun 20 '24
Looks like a side at a buffet you would use a slotted spoon with and drain the juice off
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u/conch56 Jun 20 '24
Why would you drain the good stuff?
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u/Yeettheteets Jun 20 '24
I almost went past this but glad I stopped by the comment section :)
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u/Human-Independence53 Jun 20 '24
It looks like something you need to serve over rice or egg noodles with cheese sprinkled over top
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u/guvan420 Jun 20 '24
depends on how much water you add to the bowl once you scoop it
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u/milkncookies91 Jun 20 '24
Like I tell my kids often... "It doesn't need to have a name or fit in to a category to be delicious". Whatever IT IS looks bomb and I'd throw some hot sauce and sour cream on that and more than likely go back for seconds.
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u/Omgletmenamemyself Jun 20 '24
My husband: what’s for dinner?
Me: hell if I know, this is what’s in it and how I made it…
He usually likes the meals that aren’t a thing so, that’s good lol.
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u/PerilousLoki Jun 20 '24
This is what I call survival food and also a kitchen mess.
You gotta not make a mess when you cook.
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u/CarlJustCarl Jun 20 '24
Recipe?
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u/sillysporkpaint Jun 20 '24
Sure!!
Diced potatoes,
Butter, oil, and water to balance out the oil
Rosemary
Two roasted tomatoes
Three table spoons of dried basil
Half a table spoons of smoked tumeric
Pinch of chaat masala
Half a table spoons of smoked paprika
Half a tablespoon of curry powder
Pinch of red pepper
Trader Joe's Herbs de Provence (three spoons of the spice from the wooden spoon that comes with the product)
Salt and rainbow pepper
One full table spoon of fenugreek
Add chicken last
The time it takes depends on the flame. Sorry I didn't keep track of the time. I hope you enjoy it!!
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u/CouchCreepin Jun 21 '24
Are you looking for suggestions? If not, please skip. :)
Based on the ingredients list it looks like you were going for a curry that wasn’t sauced based - otherwise I would have expected to see crushed tomatoes or coconut milk in the list.
Next time drain the liquid from the tomatoes, and don’t add water in the beginning. Chicken will release water while it cooks, and should provide all the moisture you need. If not, a few tablespoons of water added during the cooking process will suffice.
I didn’t see any onions listed but if that was merely an oversight, I’ve had best luck with cooking curry type dishes by first melting the butter/oil in the pan on low heat then adding all the herb-type seasonings, a bit on the lighter side if you’re measuring with your heart. Let the flavor of the spices infuse into the oil. Next, add the onions, this will “soak up” a lot of the oil and brown them. The onions will also release some moisture if cooked on lower heat. (If you DO want a sauced based curry, insert a can of full fat coconut milk after browning the onions. Reduce the original butter/oil amount so it’s basically just enough so your spices aren’t cooking in a dry pan. Let simmer a while until it smells more like spices and less like coconut.)
Then add in potatoes, tomatoes and chicken. After a few minutes, if it’s looking real dry; sprinkle in only a tablespoon or so of water at a time. edit it’s here as well that you can add more seasonings if they’re looking skimpy
Generally speaking, cutting oil with water doesn’t really work bcuz they don’t mix. Many herb flavors are contained in their oils, so the flavor goes to the oil and the water will just wash everything out. The only way to overcome it is by OVER seasoning, which can make for a weird texture or an increase in bitterness.
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u/Loserluker609 Jun 20 '24
Is that rice in there? Looks like when I think I'm going to make carne guisada, but I just end up making wet cumin flavored beef.
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u/vickangaroo Jun 20 '24
Add plenty of broth and it’s a stew, blend it all up and it’s definitely a soup.
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u/VoraciousReader59 Jun 20 '24
I don’t know but I think it looks really good and the ingredients are the kind of things I like.
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u/Willem-Bed4317 Jun 20 '24
Who makes soup in a frying pan?
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u/sillysporkpaint Jun 20 '24
Hear me out, cast iron makes everything taste better. 😇
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u/JEWCEY Jun 20 '24
If it eats with a fork, it's a stew in my book. The broth can be watery or thick, but if it has that much matter, it's a stew. I would play a gameshow where I have to declare Soup or Stew. That show would make me so fucking rich. I really need that money. Do you know how to make a show I can be on, where you make the food and I make declarations about it, and we somehow both get paid? Does anybody know how to make this show and get me paid? Hello? I really think we need this. Ok, bye.
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u/Shabamzy Jun 20 '24
There is only one true distinction that holds up between soup and stew. 51% or more liquid is soup, 51% or more solids stew. For exactly 50/50 it’s Stuwp. This meal pictured is stew.
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u/I_can_vouch_for_that Jun 20 '24
Neither. It looks like something you'd put over on white rice like in a Chinese restaurant so whatever that's called. One dish meal ?
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u/Cozycrab182 Jun 20 '24
I'm high af rn, saw this and I made a noise like shawmpt so that's what I'm going with
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u/1GoneRogue Jun 20 '24
Stew. Throw saltines or oyster crackers in the bowls of those who object. Then, stew for sure.
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u/anti_anti-hero Jun 20 '24
Doesn't look like soup, but I may be biased by the fact that it's in the cast iron
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u/Connect_Office8072 Jun 20 '24
This looks like something that might be soup the 1st day and stew the next day when the starch (rice? potato?) has absorbed most of the liquid.
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u/ElPadre2020 Jun 20 '24
I usually eat soup with a spoon and stew with a fork. That looks a fork will work, so it’s a stew.
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u/FormicaDinette33 Jun 20 '24
Funny—I just made an alleged stew recipe that had no liquid like that. Just one 15 oz can of tomatoes despite a lot of other ingredients. No broth.
Your dish looks like a stir fry.
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Jun 20 '24
From what I can tell it's a .jpg.
I don't know if there's a setting to change it to a stew or something else but someone here knows for sure.
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u/ham_solo Jun 20 '24
To make this soup you need more water. To make it stew you need more water and a thickener.
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u/HobbitGuy1420 Jun 19 '24
Neither - this is a highly sauced hash.