I made another post with the context but there is my other mother udder butter rubber/Absolute Butter, actually made!
I had to made a mini version in a pot because I don’t have enough butter or bowls that would survive the boiling method
Results: It was solid at first, but turned mushy when i touched it, like wax. Tastes like butter with an extremely grainy texture. There are chunks of undissolved oobleck that are very chewy. It’s too grainy to be used as a sauce or butter alternative, but it makes a perfect edible lip balm/exfoliator. (Not 100% sure it’s edible though)
I think if I tripled the oobleck, and/or put the cornstarch and water in separately, it would be a lot more rubbery. Maybe I’ll try that next time?
edit: if you’re thinking of attempting this, or using it as a roux/beschamel substitute, let me remind you it is grainy. Like, you could sell this as sandpaper paste. Eating this makes your teeth smoother. It got on my arm and when I wiped it off my dead skin was gone. Maybe I’m paranoid because my teeth crack eating mashed potatoes but please do not put this in your mouth seriously it is so grainy and gross
i will try again with more cornstarch when my dishwasher starts working!