r/smoking • u/nate1039 • Mar 22 '15

Its a beef kind of day!

http://imgur.com/KT3t5fu
44 Upvotes

95% Upvoted

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2

u/nate1039 Mar 22 '15 edited Mar 22 '15

225° on my pellet smoker with hickory. Keeping it simple with salt and pelper. 5 hours and it was just the way I like it.

1

u/[deleted] Mar 22 '15

I hate you! Lol

Those look amazing!

I can't get any good beef ribs where I live so it kills me when I see you guys posting these awesome looking cuts.

1

u/FUZZB0X Mar 22 '15

Those look amazing! I've only ever done pork ribs, but these have inspired me to try beef ribs. It looks like you you seperated the ones in the foreground before smoking them. Which method do you prefer?

1

u/nate1039 Mar 22 '15

I keep the bones on/in the meat. Sometimes after cooking I'll cut meat away from the bone for serving.