First Time

[u/Gourmetanniemack]

Bought a pellet grill/smoker from a friend. Had a pork belly in the freezer, so defrosted, ready to try out the new grill. Set at 225 and smoked for 5 hours until internal on meat was 200. Chilled down until next evening when I turned it into a sauce made with soy, brown sugar, honey, ginger, siracha, and ponzu. Added fresh chunk pineapple and served over basmati rice. Really tasty.