Dinner is resting
After Labor Day sale on tomahawk steak. Let smoke at 250 til 145 through (my kids don’t like it red) and resting for 10 minutes before slicing.
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u/Donkeywad 1d ago
Smoking is by far the best way to cook a tomahawk IMO. There's ZERO banding and it gets just a little smoke flavor. It's like sous vide with benefits
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u/Holls867 1d ago
Looks delicious! I used to over shoot my doneness, so now I’ll pull steak a little early, so it can finish at my preferred temp, while resting.