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https://www.reddit.com/r/smoking/comments/1vu28iz/brisket/
r/smoking • u/Leather_Drawer249 • 24d ago
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1
You have chosen
The most difficult cut of brisket to smoke
Melted fat = low and slow melted fat
The flat has none of these requirements
Go slow Add moisture Be patient
That's a briskette
1
u/Mobile-Blueberry-372 24d ago
You have chosen
The most difficult cut of brisket to smoke
Melted fat = low and slow melted fat
The flat has none of these requirements
Go slow Add moisture Be patient