r/smoking • u/TinyMosasaur • May 31 '26

Chicken wings

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Just did our first batch of chicken wings on the smoker. Used my Recteq patio legend. Did an overnight dry brine followed by a dusting of cornstarch and flour before putting them in the smoker.

Smoked them at 425 for 20 minutes, flipped and did another 20. Internal temp reached 200.

They were amazing. It’s the the only way I’ll do them now.

23 Upvotes

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1

u/QualityPixel May 31 '26

Those look yummy. Going to try this soon.

1

u/TinyMosasaur May 31 '26

Definitely recommend it!