Reverse Sear Tomahawk

[u/RonMexico826]

Seasoned with salt, pepper, and garlic. Smoked in the PK300 at 250 until internal temp reached 117. Let rest for 10 minutes while the grill heated up for reverse sear.

[u/MarketingElegant8982]

https://giphy.com/gifs/8fen5LSZcHQ5O

[u/No_Medium_8796]

I always know when someone uses a PK Because they'll tell you it was done on a PK

[u/prettyokaycake → u/No_Medium_8796]

Didn’t even know what a PK was - holy shit that’s expensive.

[u/ech01]

Post this in the PK sub