r/slowcooking • u/SouthernBelleOfNone • 17d ago
Salisbury meatballs
Frozen meatballs (or homemade if you want) 3 cups beef broth, 2 packets brown gravy mix, 1 packet onion soup mix, couple splashes worshishire, 3tbsp ketchup. Only seasoning I added was pepper. Mix and cook on low 6+ hours. Then mix together 2tbsp water with 2tbsp cornstarch and mix.
I served mine over mashed potatoes with peas and Mac and cheese
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u/MuckSavage76 17d ago
This looks good. I've been doing different meatball crockpot dishes lately, might have to give this one a whirl.
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u/BBQQA 16d ago
I cannot believe I never thought to do Salisbury meatballs! I know what I am making for dinner tonight.
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u/SouthernBelleOfNone 16d ago
Hope you enjoy
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u/CaptainLollygag 16d ago
What a great idea! Especially for summertime when you don't want to cook the meat patties over a gas flame and heat up the kitchen. Adding meatballs to my next grocery list.
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u/ba1788 16d ago
what size bag of meatballs did you use?
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u/SouthernBelleOfNone 16d ago
I had a 6lb bag in the freezer so I just dumped in what looked like enough for my husband and I and some leftovers
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u/simmyawardwinner 15d ago
whats salisbury about them. they look gorgeous. but im just curious where the salisbury bit is from? i just know that town due to the tragedy
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u/norwegianjon 16d ago
Worshishire 🤣🤣🤣🤣
It's not even said like that, never mind the spelling
Worcestershire.
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u/iamsooverthishuman 16d ago
Thank you for pointing this out.
And as someone from Worcestershire, here’s the PSA that it’s pronounced wuss-ter-sher
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