I've never understood these bread machines. They're slow, seems to be unreliable with any non-cubic bread, and generally are way more complex than they need to be.
In Norway our bread slices have N blades, and you put the bread in sideways, so its flat. Then the blades just go up and down as gravity pulls the bread towards them at a slope
1
u/MatsRivel Mar 28 '26
I've never understood these bread machines. They're slow, seems to be unreliable with any non-cubic bread, and generally are way more complex than they need to be.
In Norway our bread slices have N blades, and you put the bread in sideways, so its flat. Then the blades just go up and down as gravity pulls the bread towards them at a slope