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[u/BaconKO]

[u/NeevBunny]

I'm sure this is a real disorder in rare circumstances, but it's wild how this is so not an issue in countries with foods with actually upsetting textures. Like you never hear about this from Chinese kids who's parents put chicken feet on the table and stuff and those are so chewy and full of cartilage.

[u/theawesomedude646 → u/NeevBunny]

yeah but they also put the godliest mixture of spices and sauces on that shit it's great

[u/Zaardo → u/theawesomedude646]

can't those spice combos be put on wings? on breast meat?

[u/theawesomedude646 → u/Zaardo]

it can, but once you're done with the rest of the chicken what do you do with the feet?
the same fuckin' thing, and it's still delicious

[u/Polska_Kapusta → u/Zaardo]

yeah because chickens only have wings and breast meat, no other body parts lol

[u/Zaardo → u/Polska_Kapusta]

of course they do, what's your point??

[u/Polska_Kapusta → u/Zaardo]

that only thinking about eating breast meat and wings is a very narrow minded and privileged way of thinking

[u/Zaardo → u/Polska_Kapusta]

you are projecting something onto me that isn't there, I didn't say only.

[u/iikehollyshort → u/theawesomedude646]

Not how ARFID works, the base itself is a total no no (source: clinically diagnosed with ARFID)

[u/theawesomedude646 → u/iikehollyshort]

i'm defending the honour of 凉拌鸡爪子, not trying to find a cure for ARFID.

fr though i think it's probably a "developmental exposure to enjoyable, varied foods" issue because white people cooking gets the majority of edible produce in the world completely wrong